
Tlayoyos is akin to gorditas but it have filling of alberjon and avocado leaf. First you make the mass, then you kickthe alberjon whit salt and you grind the avocado leaf and chilis, you pour butter. Finally you make tortilla and you add the condiments. You cook the tortillas in the comal, it´s accompanied with sauce and cheese. This is a delicious dish.
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